Full evening menu
Dessert and wine menu
Homemade smoked fish soup with potatoes and cream, served with local bakery fresh bread.
Harry’s handmade chicken liver pate, served with red onion marmalade.
We’ve rescued this from the 70’s. Fresh, tasty large prawns in a homemade marie rose sauce.
Served with fresh local bakery bread for dunking.
Served with deep fried veggies and Harry’s secret sauce. Sorry, our lips are sealed.
All within the bun; lettuce, beef tomato, Harry’s burger, barbecued pulled pork & a giant onion ring. Served with chips coleslaw and relish. (Phew!)
with vinegar pea mash and homemade tartare
with sauteed greens and tomato salsa
spicy Italian tomato gravy with chorizo, black olives, red peppers and red chilli
sits in creamy mash surrounded with braised cabbage and root veggies cooled with rosemary. (she didn’t seem to mind)
old school seaside fav – with real cream, fruit, syrup and vanilla ice-cream
as delish as it sounds, with vanilla ice-cream
sweet pastry tartle with strawberry soaked sponge, vanilla ice-cream in a baked meringue
Italian pick me up dessert, sponge fingers dipped in our own espresso with mascarpone, cream and dusted with cocoa